Sleeping in Seattle Day 3

Of the things I love in this world, time alone to recharge and to think is surprisingly high on the list. I say surprising, because I absolutely love the people in my life. I have said before that they are simply the best, most wonderful, and amazing people that could possibly exist. But sometimes, I just want to be by myself. More recently, I’ve discovered that I also enjoy the luxury of alone time while traveling. Of course I love exploring with others, but exploring alone is an entirely different and utterly enjoyable experience. My last morning in Seattle, I took the opportunity to do just that. Without the pressure of conversation or the need to be aware of another person, I could fully notice.

Notice the delicious tastes and textures and sounds as I treated myself to breakfast at Shaker + Spear, the Palladian’s onsite restaurant.

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Notice the smells and the noise and the color of Pike Place Market on a Saturday morning. Notice the lives that were being lived all around me and yet were separate from my own.

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Notice that what I really wanted to eat for lunch was the taste of authentic Chinese food, which I had been craving for months (thanks, Natalie, for the perfect recommendation!).

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And notice how so very grateful I am for the people and places, the sights and sounds, the tastes and travels that make up my life. What have you noticed today?

 

Sleeping in Seattle Day 2

After a pretty amazing night’s sleep thanks to the awesomeness of my bed and the room in which it was located, I awoke to a cloudy but nonetheless lovely morning. I reconnected with my friends for a low-key breakfast at Hitchcock Deli followed by more I-can’t-possibly-afford-anything-in-this-shop browsing. And another visit to the bookstore. Just because it’s awesome.

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The day was becoming increasingly cloudy, but we decided to all head over to Seattle together on the ferry because I was going that way anyway. I love the ferry between Bainbridge and Seattle – even on a cloudy day, the views are hard to beat.

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It was sooo windy. And cold.
It was sooo windy. And cold. And did I mention windy? We had crazy hair.

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Just about the time we arrived in Seattle, it began to rain. And by rain, I mean the sky opened up and started pouring and did not stop for hours. Basically, I spent the rest of the day cold and wet. But not even the rain could keep me from having a good time. I ended my visit with Sara and Ryan over a delicious lunch at Cafe Campagne, a spot we chose almost entirely because it had a roof and chairs and the possibility of food. We were not feeling too picky at that point. Fortunately, the french onion soup I ordered was the perfect way to warm up while momentarily drying out.

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I had a great time catching up with my friend Sara. I was sad to say goodbye as we parted ways, but I still had some fun plans in store.

But first, my hotel. My hotel of choice was the Palladian Hotel in downtown Seattle. I chose to stay here based upon two things: it was a Kimpton hotel and it was within walking distance of the tour I would do that afternoon. Which was important because it was entitled the Booze n’ Bites tour. Emphasis on the word booze. Just sayin’.

This hotel was seriously cool. It was quirky and stylish and completely unique.

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I got to sleep with Leo. Every woman’s dream, right?!

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I had just enough time to dry off before heading back into the rain. For a walking tour.

IMG_6160A few years ago, I had taken my first Savor Seattle tour. I had completely enjoyed it and knew that another trip to Seattle was the perfect opportunity to go on another one of their tours. This time, I chose the Booze n’ Bites tour, a tour focused on the food (and alcohol) culture of Seattle.

The tour began at Rachel’s Ginger Beer.

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It might be raining just a little bit less at this point. Maybe.
It might be raining just a little bit less at this point. Maybe.
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Meeting up with my tour group. I was the only weirdo who decided to do the tour by myself. 
The first cocktail of the day was the Montana Mule, made with RGB's handcrafted ginger beer and whiskey.
The first cocktail of the day was the Montana Mule, made with RGB’s handcrafted ginger beer and whiskey.
Our second stop was Cantina de San Patricio
Our second stop was Cantina de San Patricio

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Taco, guacamole, and some type of really spicy drink made with green chile and jalapeño vodkas. This former Texan could not have been happier.
Taco, guacamole, and some type of really spicy drink made with green chile and jalapeño vodkas. This former Texan could not have been happier.
Stop #3 was Long Provincial Vietnamese, where we tried salad rolls with peanut sauce and a lemongrass martini. I was really enjoying the tour by this point.
Stop #3 was Long Provincial Vietnamese, where we tried salad rolls with peanut sauce and a lemongrass martini. I was really enjoying the tour by this point.

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Not even the persistent rain could dampen my spirits by this point.
Not even the persistent rain could dampen my spirits.

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Up next was The Diller Room. It was an original Seattle speakeasy and is now a popular happy/any hour spot. I cannot remember what the drink was (something made with whisky...?), but the mushroom muffuletta is impossible to forget. I could eat that All. Day. Long.
Up next was The Diller Room. It was an original Seattle speakeasy and is now a popular happy/any hour spot. I cannot remember what the drink was (something made with whisky…?), but the mushroom muffuletta is impossible to forget. I could eat that All. Day. Long.

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Our fifth and final stop was Von's 1000Spirits GustroBistro. This place is rumored to have Seattle's largest collection of spirits, a claim that I definitely believe.
Our fifth and final stop was Von’s 1000Spirits GustroBistro. This place is rumored to have Seattle’s largest collection of spirits, a claim that I definitely believe.
A cosmopolitan made with spun sugar. I will admit this was probably my favorite drink of the tour. And lest you think I drank 5 cocktails in the course of a couple of hours (they were mostly half size, by the way), I assure you I only drank the ones that I liked...
A cosmopolitan made with spun sugar. I will admit this was probably my favorite drink of the tour.
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And lest you think I drank 5 cocktails in the course of a couple of hours (they were mostly half-size, by the way), I assure you I only drank the ones that I liked…

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And then there was pizza. Wood-fired, cheesy, yummy pizza.
And then there was pizza. Wood-fired, cheesy, yummy pizza.

My second Savor Seattle tour did not disappoint. I would not hesitate to take another one of their tours in the future. I highly recommend checking them out if you are in Seattle.

After a cold and rainy day, all I really wanted to do was curl up in bed, order room service, and be my introverted self. However, I had made plans with another friend of mine, who I originally met while we were on internship in Houston and who had recently moved back to Seattle (apparently getting a PhD = knowing people everywhere). That meant drying myself off and taking an Uber (side note: how does one specify the verb form of using Uber? To Uber? Ubering? Someone please enlighten me) to a house party with a bunch of people I’ve never met. You read that correctly, I went to a house party. A party at which I only knew one person. And I almost utterly failed to document such a rare occurrence, although I did manage to snap exactly one picture.

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I actually had a fun time and it was a chance to catch up with another friend. Plus, travel presents the perfect opportunity for me to push myself just a bit out of my comfort zone, which is good to do now and then. But, I will admit that by the end of the night, I was ready to return to my hotel, talk to no one, and sleep with Leonardo DiCaprio, the pillow.

 

 

Sleeping in Seattle Day 1

One of my rules for life: When a friend says “Do you want to go to (insert pretty much any place in the world here)?” the answer is always “Yes!” A resounding, unhesitating, absolutely I-will-make-this-happen, yes. Thus, when my friend Sara mentioned that she was going to be in the Seattle area and asked if I wanted to meet her, there was really only one way to respond. For weeks, I looked forward to spending time with one of my “Dallas friends.” Getting to spend a weekend in one of my favorite cities was just an added bonus.

The adventure began with an early morning road trip fueled by Dutch Bros coffee.

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A six-hour drive later, I was just in time to meet Sara for lunch on Bainbridge Island, where I would be staying for the first night. After considering our options, we decided that lunch at Doc’s Marina Grill was just about perfect.

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Smoked salmon mac-n-cheese. Ummm, yes!

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We spent the afternoon browsing the many lovely and oh-so-expensive shops of downtown Bainbridge. There was this little tiny candle that I wanted to buy because it smelled like bliss. I wanted to buy it until I saw the $55 price tag. No thank you. I can do without the smell of actual bliss in my life.

My favorite stop had to be Eagle Harbor Book Co. There is nothing quite like stepping into a book store and taking a deep breath laden with the smell of real books, feeling the hint of excitement as my fingertips longingly touch the covers of as yet unread novels, my mind full of curiosity about the stories within.

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This was also the scene of my first-ever celebrity sighting. I was in the process of trying to stop myself from buying one of everything when suddenly Sara appeared next to me and began excitedly whispering that Elizabeth Mitchell was nearby. We pretended to be highly interested in calendars and self-help books as we subtly (I promise!) followed her around the store. My only chance to get a picture occurred a few minutes later as we left the bookstore. In case you can’t tell, she’s the tall one in the brown shirt gracefully running down the sidewalk.

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After a warm afternoon of shopping and enjoying the scenery, it only made sense to eat ice cream. And if you’re going to eat ice cream on Bainbridge Island, you’re going to eat ice cream at Mora Iced Creamery. Calories do not count when you’re on vacation, right?

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After all of the driving, shopping, walking, and eating, I needed a nap. I decided it was the perfect time to check into my hotel. Which was a mistake. Because once I did, I never wanted to leave. Ever again. I wanted to move in and live there forever. My hotel of choice was not really a hotel, but rather a small inn. The Inn at Pleasant Beach was everything I love in a place to stay: beautiful, unique, and comfortable with an amazing view and incredible attention to detail. Seriously, never go there because your life will never be the same. You will be utterly dissatisfied with every other place you sleep.

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I never wanted to leave this spot.

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Literally, the only problem with the room is that it felt like a bit of a waste to stay in such a romantic place all alone. But I did my best to hold up under the disappointment. In fact, it would take some seriously awesome plans for me to be willing to leave my cozy room. Thankfully, I had just that – dinner reservations at Restaurant Marche with Sara, her husband, and her in-laws. There is just about nothing that makes me happier than great food and interesting conversation with wonderful people. This evening did not disappoint.

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Cheers to friendship and the French 75, which is now perhaps a new favorite cocktail of mine.
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Picture with the chef. I know people.

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Vichyssoise
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The vegetable plate was beyond delicious – corn flan, sautéed collard greens (maybe my favorite), gingered green beans, roasted cauliflower, and wood-fired zucchini. Not pictured, but also one of the best things ever – the frites with house-made ketchup and aioli.

And of course, it’s not a complete meal without dessert. We needed to make sure all the food groups were covered and I am fairly confident that “dessert” is one of them. Or should be.

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Meals like that, full of delicious food, laughter, and free flowing conversation including an impromptu book club – life does not get better than that.

After returning to the inn, I could think of no better way to end my day than by taking a relaxing, hot bath (in that incredible bath tub – I could practically swim in it) followed by drinking hot tea while reading a great book curled up next to the fire.

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It had been a long and wonderful day; it took me approximately 3.8 minutes to fall asleep after crawling into the super comfy bed. Sometimes, life is perfect.