The Recipe for a Perfect Getaway

Start with a fabulous resort

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Mix in one fancy New Year’s Eve party

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Add in a healthy (or unhealthy, depending on your perspective) dose of delicious food. And then add some more just for good measure.

Stir in a museum (because I’m a nerd and my boyfriend is awesome)

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Fold in some adventure

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Sprinkle in sparkly snow. Because sparkles.

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Add a few relaxing hours at a spa

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And don’t forget the most important ingredient of all – someone amazing with whom to enjoy the food and the fun and the adventure. And to kiss. A lot.

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Bake it all for about three days and enjoy the perfect weekend getaway.

Brandon and I decided to celebrate the beginning of 2016 in the way I pretty much want to celebrate everything – by traveling. This time, I got to explore the Bend area, an area of Oregon that was entirely new to me.

The Resort: We stayed at the lovely Sunriver Resort. The resort offers a bit of everything. Lodging options varied from my cozy, fireplace-warmed room with a snowy view to entire houses perfect for families. There were onsite restaurants, a spa, and access to everything you need to enjoy the outdoor recreation that the Bend area offers year round.

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The gorgeous, snowy view from the room

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Not only did I get to check out one of the lodge rooms, thanks to a frozen water pipe which led to a non-working shower, I spent the last night in one of the lodge suites. Termed a suite, the two-story room was more like a small condo.

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When I could manage to pull myself away from the fireplace, which let’s be honest was a bit of a challenge given that the temperature was barely above 0 degrees Saturday morning, I could not help but marvel at the beauty of the resort under layers of snow or squeal like a child because twinkle lights were everywhere.

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The Party: One reason we chose to stay at Sunriver was because of the New Year’s Eve party. The idea was that staying at the resort would be convenient and provide easy access to the party.

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What I had not considered was that, although, yes, the party was quite close to the room, that distance was primarily covered in snow. Snow which I had to traverse in 4-inch stilettos. The bruise on my knee from slipping and falling in the snow lasted at least 2 weeks. Thankfully, the memories – the photo booth, the silly party favors, the band, the champagne toast and kiss at midnight – will last much, much longer.

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I know, I know, a kissing picture. But it was midnight. On New Year’s Eve. And he’s handsome.

The Food: Fair warning. The below photos will both make you hungry and perhaps make you wonder how we had time to do anything except eat.

Stewart's 58 Drive-In was a great find in the small town of Oakridge.
Stewart’s 58 Drive-In was a great find in the small town of Oakridge as we were driving from Eugene.

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Salsa bar
Salsa bar
The housemade black bean burger was spicy and had the elusive (at least in the veggie burger world) perfect texture. Topped with pepper jack cheese and my chosen salsa - jalapeño corn - it was simultaneously delicious and messy
The housemade black bean burger was spicy and had the elusive (at least in the veggie burger world) perfect texture. Topped with pepper jack cheese and my chosen salsa – jalapeño corn – it was simultaneously delicious and messy
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Pre-party dinner at Sunriver Brewing Company

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Falafel wrap and sweet potato fries
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You can’t visit Bend without visiting Deschutes Brewery (or in this case the related pub downtown) at least once.

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Pre-dinner chili fries

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An embarrassingly short time later, we were enjoying cocktails and appetizers at Zydeco. Where we only managed to get a table because we were literally waiting outside when the restaurant opened at 5 pm.
An embarrassingly short time later, we were enjoying cocktails and appetizers at Zydeco. Where we only managed to get a table because we were literally waiting outside when the restaurant opened at 5 pm.
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Fried okra
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Corn and artichoke fritters
Barbecue ribs for Brandon, truffle mac n cheese for me. Everybody wins.
Barbecue ribs for Brandon, truffle mac n cheese for me. Everybody wins.
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Brunch at the resort’s Carson’s American Kitchen was so delicious it required a repeat the following morning.

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The view wasn’t too bad, either.
The next morning I branched out and tried this - an everything bagel, topped with hummus, arugula, radishes, cranberries, and granola. It was weirdly delicious.
The next morning I branched out and tried this – an everything bagel, topped with hummus, arugula, radishes, cranberries, and granola. It was weirdly delicious.
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At this point, it really does seem like we did nothing but eat. Which is kind of true. No judging.

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Checking out the wine list

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Sometimes I still have dreams about this seafood pasta
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Spanish coffee
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And when you can’t decide, don’t. Creme brûlée, lava cake, and blackberry cobbler. All great!

The Museum: We spent a cold afternoon perusing the High Desert Museum. The museum’s exhibits varied from regional art to the history of the Northwest Coast American Indians to animals found in the high desert. Amid all of this, we spent most of the afternoon looking for the porcupines. Brandon had told me about the giant porcupines that he remembered from his childhood. More than once, he shared how cool they were and how much I would like seeing them because they were, after all, giant porcupines. After making a full round of the museum, which included plenty of time outdoors in a place that was literally freezing, we wondered how we could have missed them. How does one miss giant porcupines? After asking the kind lady at the front desk, for the second time, where they were located, we again traipsed through the snow. To see this:

This was the most exciting part of the exhibit. That little tiny illustration of a porcupine was as good as it got. Needless to say, there were no giant porcupines. And the one not-so-giant porcupine in the exhibit was apparently hiding from the cold. Did I mention it was like, freezing, outside?
This was the most exciting part of the exhibit. That little tiny illustration of a porcupine was as good as it got. Needless to say, there were no giant porcupines. And the one not-so-giant porcupine in the exhibit was apparently hiding from the cold. Did I mention it was like, freezing, outside?

Fortunately, there were plenty of other things to see.

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Apparently I have the wingspan of a turkey vulture.

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The Adventure:

We took a caving tour with Wanderlust Tours. Boyd Cave is the only cave open in winter because it's the only lava cave in the area where bats do not hibernate. Which is apparently important because they eat trillions of mosquitoes per night. Yay bats.
On Saturday we took a caving tour with Wanderlust Tours. Boyd Cave is the only cave open in winter because it’s the only lava cave in the area where bats do not hibernate. Not disturbing hibernating bats is apparently important because it allows them to survive the winter months and they eat trillions of mosquitoes per night when they are not hibernating. Yay bats.

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This cave is undeveloped, which meant lots of scrambling over rocks and crawling through small spaces.
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Our guide was fantastic – funny and clearly passionate about his work. Although we could navigate the cave at will, he provided information on the easiest path (e.g., “If you go this way, you can crawl on your hands and knees. If you go this way, you will have to wiggle through on your belly with one arm over your head. Your choice.”) and provided information on the geology and history of the lava caves.

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I ice skated. After spending an afternoon climbing through a cave. The deal was I had to either go around the rink 3 times or fall at least twice before we could leave. I’ll let you guess which came first.

The Spa: Before braving the icy drive home, we stored up as much relaxation as possible with a morning at the spa. A massage, some time in the hot tub as the snow fell outside, and post-massage hot tea and chocolates was a pretty perfect end to a wonderful weekend.

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The Boyfriend: Also known as the guy who made the weekend perfect.

This pretty much captures our relationship - Brandon doing something silly (like licking my face when it's freezing outside) and me laughing.
This pretty much captures our relationship – Brandon doing something silly (like licking my face when it’s freezing outside) and me laughing.
Happiness
Happiness

Now that I think about it, three days was just not long enough.

 

 

 

 

 

 

 

South Korea: Fueled by Coffee and Friendship Part IV

Update: The winner of the giveaway is Courtney Barriga!!

My trip to South Korea had been one of the most impulsive, fun, and exhausting few days of my life. The only appropriate way to end it? More of the same.

Coffee #13: In case you’re still keeping track, coffee thirteen was early Monday morning. It was another morning of waking up extra early because I couldn’t sleep, so I did my usual – drank coffee and FaceTimed the boyfriend.

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I again managed to navigate Seoul independently, finding my way to another palace, Gyeongbokgung, the primary palace in Seoul. Originally built in 1395, it has been systematically reconstructed after it was most recently destroyed by the Japanese in the early 1900’s. It was incredible. One of the things I love about traveling alone is getting to wander at my own pace. So that’s exactly what I did as I savored my final morning in Seoul.

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I arrived at 9 am, just as the gates opened. For a while, I had the entire place practically to myself, although the crowds quickly grew.
I arrived at 9 am, just as the gates opened. For a while, I had the entire place practically to myself, although the crowd quickly grew.

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The only interruption to my morning was being approached by multiple groups of adolescent boys who asked me to take a picture with them. It was either some type of school project or some type of teenage boy field trip dare. I’m not sure which explanation I prefer…

Coffee #14: I was not ready to leave Korea. Absolutely 100% not ready to leave. I consoled myself with yet another cup of coffee.

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After one last stop to say a quick goodbye to Shannon (who was, you know, my entire reason for being in South Korea), I headed to the airport.

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I left Korea unwillingly, completely exhausted, feeling strung out on excessive caffeine and inadequate sleep. I left Korea on the first day that I did not feel like I was going to die, just as I began to recover from jet lag. I left to go home and back to work the day after getting back. And yet, it was perfect.

Coffee #15: After a 10.5 hour flight, during which I was thankfully able to sleep, I drank my last cup of coffee of the trip.

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I arrived back in San Francisco intact, but rather disheveled. And notice that I’m still wearing the exact same thing I was at the beginning of the post. Which was well over 24 hours before. Just keeping the reality of long distance travel alive. #itsnotglamorous

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The things I do for friends.

To wrap things up, I am hosting a small giveaway from my trip. Small to reflect the short time I spent in such an incredible place.

To enter to win this hand painted mirror, comment on this post, perhaps sharing the most fun or impulsive or ridiculous thing you have done in the name of friendship. The giveaway ends at 11 pm PST on Saturday January 23. A randomly selected winner will be announced on this post Sunday January 24.

South Korea: Fueled by Coffee and Friendship Part III

Unsurprisingly, I slept well Saturday evening. Really well. Apparently, not stopping between 6 am and midnight means not having any trouble sleeping despite the time difference. That did not mean forgoing coffee, however.

Coffee #9: We stopped in the subway station for a quick coffee before heading to our first spot of the morning. FYI, this would have been coffee #10, but we couldn’t get the coffee machine to work where we were staying. I also feel that this post needs some real-life, genuine, travel-is-not-all-fun-and-games context. Sure, the pictures make it look like I’m having the best.time.ever. And I sort of was. But I was also rocking the worst.headache.ever. The kind that comes about from fatigue and jet lag and using coffee as a means of staying upright. As you read through this post, know that I felt terrible for the entire day. Behind every smile is an unremitting headache. Behind every exciting picture is a healthy dose of exhaustion. Behind every amazing place I went were two aching and blistered feet. And yet, I would do it all over again.

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I look tired
I look tired
Congratulating ourselves on our perfect timing and flawless negotiation of the Seoul subway system. I think stopping for coffee made the difference.
Congratulating ourselves on our perfect timing and flawless negotiation of the Seoul subway system. I think stopping for coffee made the difference.

Our first stop of the day was Bukchon Hanok Village. This is a traditional Korean village comprised of shops, restaurants, and cultural displays, but is also a place where people still live. Casually walking around the village was a low-key way to start the day. Although it did mean, you know, more walking.

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On the way to our next stop, Changdeokgung Palace, we did some shopping and found a spot for lunch. Our strategy? Keep walking until something smelled really good. It worked!

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We could easily walk from the Hanok village to the palace, but apparently Koreans thought it was too far for Americans to walk. Because each time we asked for directions, we were either directed to the closest subway station or told it was far. Spoiler, it was not. We easily walked it.

Changdeokgung is one of the major palaces in Seoul. I would recommend purchasing the combination ticket, which gets you into four palaces and one shrine. DSC02186Shannon and I walked around the palace grounds, but were especially excited for the Secret Garden tour.

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The Secret Garden is a part of the grounds that was developed for the king and royal family to relax in. It is not open to the public except on a tour.

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Perhaps it was that we were tired, or maybe because it was winter and not the best time of year to see a garden, or maybe the tour was actually not all that great. In fact, it was rather a letdown. After getting a few pictures and hanging in there as long as we could, we snuck away. Like walking quickly and hiding behind buildings snuck away.

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Coffee #10: And what does one do after illegally breaking away from a tour? Buy a coffee, of course.

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Shannon and I shared a coffee and possibly said our goodbyes. She was heading to the airport to pick up her husband. They would be getting custody of their son the following day. Amid all of that, I wasn’t sure if I would get a chance to see her again. There are some moments that, as you’re living them, you can’t quite believe are actually happening. Sitting in a park in South Korea sharing a canned coffee with my best friend talking about how she was going to be a mother the next day is one of them. I am so thankful that I get to live moments like that one.

After Shannon left, I explored more of Changdeokgung on my own.

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I then walked to the nearby Channggyeonggung Palace. It is a smaller palace that was built by the young king Seongjong for the dowager queens.

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And then a practical miracle happened. After all of this, I had to find my own way back to where I was staying. Alone. I can’t even do that when I do speak the language. And sometimes not even when I am traveling between places to which I have actually been before. And yet, I was successful.

To celebrate my accomplishment, I bought myself…

Coffee #11: Bought in a subway station, coffees like this are readily available.

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Coffee #12: This was soon followed by another cup of coffee. Because why not. And because Shannon and her husband Daniel came back to where we had been staying!

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We ended the day with a delicious dinner of Korean BBQ (also called galbi gui. I think…). Served with the traditional Korean sides, this was non-stop deliciousness. The small bites of perfectly cooked beef could be eaten alone, dipped in the accompanying sauce (a type of bean paste I think), or wrapped in a lettuce leaf with onion. All were good options. So, unexpectedly, was the grilled garlic. I ate so much food and regretted nothing.

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Happy to be reunited after weeks apart!

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Yes, I was eating meat. And yes, I was enjoying it. The sweet, soy sauce marinated meat was yummy.
Yes, I was eating meat. And yes, I was enjoying it. What can I say? The sweet, soy sauce marinated meat was yummy.

It was another packed day as I worked on seeing and eating all the things in Seoul in a mere 72 hours.