Category Archives: Weekend Getaway

A Year Isn’t Long Enough

Fair warning: This could get mushy. Proceed at your own risk.

We had a lovely summer: hot afternoons spent floating the Umpqua River or relaxing half in and half out of the river’s pleasantly cold water, weekends of camping and hiking that were over before they began, my first music festival, and, most of all, falling even more in love with this man whose adventurous and fun-loving nature had pushed me out of my comfort zone and whose kindness and substantial love created a safe place for me to be myself. This had been the most absolutely wonderful summer of my entire life. I even managed to buy a house and move into it almost exactly two years to the day after arriving in Oregon. It was simply perfection.

But the summer, as do all good things, ended. September snuck in with its subtly cooler nights and a hint of frantic energy as the world around us returned to routines and regularity. We could not let the summer end without one last hurrah and our one year dating anniversary  provided the perfect excuse. Our destination a secret until almost the last minute, I anticipated our weekend away and reminisced on what a summer, what a year, it had been.

Brandon planned a weekend full of the things we most loved to do – appreciating beautiful scenery, preferably by foot, having adventures with at least a slight possibility of injury or death, exploring new places, eating an almost embarrassing amount of mouthwatering food, and most of all, spending time together.

We began the weekend with a stop by Crater Lake. A place I have visited and written about multiple times since moving to Oregon, I don’t think I will ever tire of seeing the unbelievably blue water and incredible views to be found in the national park.

We arrived right at lunchtime and decided to eat lunch in the lodge restaurant before setting out to explore. The lunch was delicious, especially considering that Crater Lake is in the middle of nowhere and that bringing in supplies cannot be the most straightforward matter.

Staying here is on my Oregon Bucket List. Maybe next year.
We shared the soup of the day, which was a flavorful, brothy soup with sweet potatoes and brussels sprouts.

Brandon’s choice of the frittata was, no surprise, shockingly similar to breakfast food.
And I chose the crab salad in avocados because everything is better in a bowl made out of an avocado. And because calories do not count on vacation.

After lunch, we set out to explore a bit of the park.

At this point we needed to burn off at least part of our lunchtime calories with a hike. Plus, the day was absolute perfection with blue skies and sunshine for days and a temperature in the low 70’s. It was the kind of day that makes you happy simply to be alive to witness it. Such a day should never be wasted indoors. After considering our options, we settled on Watchman Lookout Trail.

See that teeny, tiny building at the top? That’s where we were going.

It was short enough, less than a mile to the top, to easily fit with our other plans for the day. Plus, it was challenging enough to feel like an actual hike, not just a walk, with a steady uphill climb, but the switchbacks were not so steep as to make you regret your life (I’m looking at you Garfield Peak). And then there were the views.

The hike offered open views of the surrounding scenery with glimpses of the lake. Once at the top, which is an old fire lookout (hence the name of the trail), there is an unparalleled view of Crater Lake, the kind of view that makes it hard to breath because it is so beautiful.

It is moments like this, where I am in a place almost too beautiful to be believed, arm in arm with the man I love, that gratitude comes most easily. It presents as a sense of overwhelming joy that tangibly wells up inside of me until I am full of emotion, inexplicably crying because I am so perfectly, so undoubtedly, happy.

What a way to start the weekend!

After Crater Lake, we headed toward our ultimate destination for the weekend, Bend. As you may recall, we had started the year in Bend amid the snow and the cold. Brandon wanted to return in the warm weather and while the caves were still open for the year.

At the last minute, the vacation rental he had reserved for the weekend fell through. The silver lining of that is that we ended up staying at Riverhouse on the Deschutes.

As an (obviously relevant) aside, the Deschutes is the major river in this area of Oregon. Thus, there are many places and things with Deschutes in the title, much as you find with the Umpqua River in Roseburg. Although my southern accent is generally not too noticeable, when I pronounced Deschutes, my accent was not just present, but entirely unmistakable. Which meant Brandon took every opportunity to have me say “Day-shoots.” Apparently my elusive accent is both endearing and quite funny.

But back to the hotel. It was lovely. The rooms were spacious and comfortable, with understated design that fit with the hotel’s overall modern-with-a-hint-of-rustic feel.

Built along both sides of the Deschutes River, river views were plentiful. Although our last minutes plans prevented maximizing the trip with a river view room, there were certainly plenty of opportunities to enjoy it while we walked across the pedestrian bridge to the main part of the hotel or to the pools.

I should probably mention that immediately prior to the trip, Brandon had spent 2 days singlehandedly moving 10 yards of dirt that had been delivered unceremoniously onto my driveway to the backyard so that we could plant grass. Not only did that effort make me feel incredibly loved (I mean, the guy literally moved a mountain of dirt for me), but it also meant Brandon was really in need of a hot tub to sooth aching muscles. Good thing Riverhouse delivered with not just one, but two, hot tubs.

Here is the point when I would normally tell you about the amazing dinner we had after settling into our hotel. You know, the usual unique spot with locally sourced food that we tend to frequent when we travel. However. Upon consulting some of our usual sources for finding the previously mentioned type of restaurant, I happened to notice that there was a Johnny Carino’s nearby. Brandon had never been to Carino’s and I had not been since I moved to Oregon. In that moment, I knew that if I really loved him, I would allow him to have Italian nachos in his life. And by allow, I mean freak out and demand that we go to Carino’s for dinner despite all of the other amazing options available in Bend.

True love on a plate. We both felt good about this decision.

So perhaps our day did not end on a typically “gourmet” note, but it was pretty much a perfect day full of beauty and love and, yes, delicious food. I can’t think of a better kind of day and this was just the beginning.

 

A Tale of Two Campsites

It was the best of times, it was the worst of times, it was the age of adventure, it was the age of relaxation, it was the epoch of new experiences, it was the epoch of familiarity, it was the season of sunshine, it was the season of snow, we had everything before us, we had nothing before us, we were going direct to beautiful nature, we were going direct to misery. In short, we were going camping.

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Summer 2016 was going to be an amazing summer. Brandon was home, we had already kicked off the summer with a trip to Hawaii, and we lived in Oregon, the land of gloriously sunny and not horribly hot summers. This would mean months of hiking and floating the river and barbecues. And let’s not forget the ultimate summer activity, camping.

Here’s the thing about camping: my confident assertion that it is something I enjoy is somewhat undermined by not having actually camped in approximately a decade and the fact that when I had previously been “camping” I hadn’t actually been the one doing the work of camping. Sure, I had slept in a tent and cooked s’mores over a campfire, but I had never been the one to put up said tent or build the campfire over which marshmallows were carefully roasted. Despite this, I reassured Brandon that I both loved camping and that I absolutely would do my share of the work.

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Thus, with Memorial Day weekend in front of us, we loaded up the car and the pup and headed out to Hemlock Lake. Located in Umpqua National Forest, the campground is basic – up a gravel road in an area without cell service, the handful of $10 a night campsites consist of flat areas with fire pits and tables along with access to drop toilets.

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Determined to prove that I could do it, I happily set up the tent as Brandon unloaded the car. This was the kind of place where you had to bring everything you needed because the closest place to purchase anything was at least an hour away.

She was working hard
She was working hard

After settling into the campsite, we do what you do with a weekend in the woods. We fished, we hiked, and we sat by the fire playing cards (except neither of us could remember any card games and the lack of Internet service meant we sort of had to make it up – the key is to “remember” another “rule” at the right moment).

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Love him!

In my quest to demonstrate that I was not high maintenance and could contribute in a meaningful way to the camping experience, I believe I was generally successful.

Only two things came close to defeating me. First, the morning. I had a couple things going against me that first morning – the cold and the lack of coffee. Although it was almost June, there was still snow on the ground in spots and the mornings were quite cool.

See. Snow.
See. Snow.

I blame what happened next on being inadequately caffeinated and the slight disorientation of sleeping in a tent for the first time in years. Brandon was already up and about, building a fire and, most importantly, making coffee. I was warm and cozy in my sleeping bag, listening to the sounds of the day beginning in the forest and thinking of how lucky I was to love someone who makes such good coffee. That’s when the realization hit me. I was not going to be able to stay warm and cozy in my sleeping bag. Suddenly overwhelmed by the thought of leaving the comfort of my sleeping bag to then take off my pjs in the cold and put on equally cold clothing, I did the almost unthinkable. I asked Brandon – who had not only managed to get dressed like a real adult but then had started to do helpful things like make a fire – to warm my clothes over the fire. Let me repeat that. I, who had insisted that I liked camping and would not be high maintenance, asked my boyfriend to warm up my clothes before I would put them on. Bless the guy, he actually did it. And he did it with minimal scoffing. Not only that, after handing me my now warm clothes (and yes, they felt lovely, thank you very much), he suggested that I come sit by the fire and drink coffee while he cooked veggie breakfast burritos. Like I said, bless him. In case you’re thinking I’m a total slacker, I did do the dishes.

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The other thing that almost defeated my attempt to be a camper was the mosquitos, mosquitos so abundant and so hungry that no amount of bug spray could stop them. The worst was when we salvaged wood for the fire from the slash piles (because who needs to bring wood when you can spend hours finding it and chopping it to the right size with a somewhat dull axe?) and when we hiked.

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At one point in our hike around part of Yellow Jacket Glade Loop and up to the overlook on Flat Rock Mountain Trail, there was probably a solid half mile of a steady uphill climb when our choice was to keep going at the expense of being able to breath or to get bitten by hundreds of mosquitos, which would swarm relentlessly the second you stopped moving. We chose to keep going. I think Brandon was reconsidering the relationship by the time we got to the top, even when we got to pause and enjoy the incredible view. I may never know the full extent of his loathing because we couldn’t gather enough air to say words. That view, though.

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The lake is Hemlock, where we were camping

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If you look closely, you can see the pain in our faces

Finally, after realizing we had over a hundred mosquito bites between us, we declared defeat and left a day earlier than planned to enjoy the last day of the long weekend with luxuries like showers, flushing toilets, and clothes that don’t need to be warmed over a fire.

Despite the challenges, I did enjoy my first foray into Oregon camping, although perhaps I was not quite as helpful as I had led Brandon to believe I would be. Regardless, he was willing to give it another shot, which we did a few weeks later along the coast. This time, we stayed at an Oregon State Park campground, Sunset Bay.

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Oregon Parks does an incredible job developing and maintaining campgrounds throughout the state. Online reservations are almost a necessity in the summer, but a little pre-planning is worth it. This was camping I could do – electricity, running water, showers, access to stores.

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We even got dressed in real clothes and went out for sushi one night. Because we could.

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Thankfully, there were no mosquitos and the weather was perfect for hiking and spending time on the beach. We even bought firewood this time, so compared to Hemlock, it was practically like staying in a luxury hotel.

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There is nothing quite like hiking this section of the Oregon Coast Trail

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He did keep feeding me random berries along the hike that he swore were edible. Some were quite unpleasant. I still haven’t decided whether or not he was actually trying to kill me…

And you can’t forget the peace that comes from having nothing better to do than sit and watch the sunset with the man you love.

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But Brandon didn’t want me to have it too easy. So we gathered sand shrimp to use as bait in fishing for surf perch. This is an activity that involves wading into the swampy sand of low tide and using a plunger-like device to pull up wet sand and then spew it out, hopefully with a shrimp or two in the mix that then must be picked up WITH A BARE HAND and thrown into a bucket.

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Then the things, things that have poky feet and claws, must be picked up out of the bucket to be used as bait. One of us had a good time. One of us was mildly disgusted and made occasional whimpering sounds. I’ll let you guess which one I was.

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Sydney, however, was in her happy place.

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The last day we were there, Brandon suggested we go for a hike. Being somewhat tired from sleeping in a tent, I shared that a nice walk would be fine, but nothing too crazy. We had already been fishing and taken a hike along the coast the day before, after all. Sure, he said with a subtle gleam in his eye that I apparently missed, I have the perfect spot in mind. Nice, relaxing walk? I’ll let you be the judge.

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He did try to make up for it by writing messages in the sand and showing me pretty views, though.

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About 2 seconds after this picture was taken, Brandon put Sydney down. About 2 seconds after that she had managed to run across the beach, up the trail, and back to me. It may have been the fastest I’ve ever seen her run. She was not a fan of the “Lion King pose.”

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The final verdict after actually camping? Despite the inherent challenges and discomforts, it is something I enjoy. And something I continued to do throughout the summer. While I might have a preference for a campsite with amenities like running water, it is good to know that I am truly capable of roughing it a bit now and then. Well, I am as long as I have my coffee. Everyone’s got their limits.

Let’s Go Back to February

So in all of the hubbub about Iceland, which, to be sure, certainly deserves all of the love, I never got a chance to discuss Valentine’s Day and the new progress on my Oregon Bucket List.

Let me start by saying that I’m not necessarily a Valentine’s Day kind of gal. I don’t expect flowers and romance and gifts just because it is a certain day. I do sort of expect those things at other times, but because they come from the heart, not from some sort of weird pressure to win the unspoken competition that occurs on Valentine’s Day to have the “best” boyfriend, husband, partner, etc.

That being said, when your boyfriend has been out of town for three weeks because of work and he just happens to be back the weekend that it just happens to be Valentine’s Day, it is the perfect excuse for a weekend getaway.

In typical Brandon and Cora fashion, the weekend mostly centered around food. Really, really good food.

We kicked off the weekend by trying one of the restaurants on my bucket list: Ned Ludd.

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The restaurant managed to exude coziness, quirkiness, and Portland all at the same time.

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With a focus on locally sourced ingredients and homestyle craft cooking using the restaurant’s brick wood-fired oven, the experience was overwhelmingly delicious. The menu changes regularly to reflect the season.

Something with gin, honey, and lemon and something with cranberry and some type of liqour? That's all I've got. Sometimes I get too distracted by, you know, actually drinking a delicious cocktail to remember to note what's in it.
Something with gin, honey, and lemon and something with cranberry and some type of liqour? That’s all I’ve got. Sometimes I get too distracted by, you know, actually drinking a delicious cocktail to remember to note what’s in it.
This was the only thing I did not enjoy - the gougeres (you can google it yourself, just like I did subtly under the table in the restaurant) were excellent, but the pink peppercorn cream was just a little too, well, peppery.
This was the only thing I did not enjoy – the gougeres (you can google it yourself, just like I did, with my phone hid subtly under the table) were excellent, but the pink peppercorn cream (in keeping with the red and pink themed Valentine’s menu) was just a little too, well, peppery.
Homemade noodles, sautéed kale and other greens with a poached egg and parmesan. It never tastes this good when I make it at home.
Homemade noodles, sautéed kale and other greens with a poached egg and parmesan. It never tastes this good when I make it at home.
Brandon ordered polenta with roasted brussels sprouts and mushrooms. Maybe my vegetarian diet is rubbing off on him?
Brandon ordered polenta with roasted brussels sprouts and mushrooms.
And no fancy meal is complete without dessert - a warm chocolate cookie with cold milk. The cold milk comes from a specific cow. A specific cow that has a name.
And no fancy meal is complete without dessert – a warm chocolate chocolate chip cookie with cold milk. The cold milk comes from a specific cow. A specific cow that has a name. Did I mention that we were in Portland?

Ned Ludd is not my favorite restaurant in Portland (more on that in a bit), but it was an excellent meal in a restaurant committed to every aspect of the food that they serve.

You can’t spend a weekend in Portland without doing brunch. It’s just what you do in Portland. After deciding we didn’t want to wait for two hours to get a table at Tasty n Alder, we found ourselves at Cheryl’s on 12th, which had a much more reasonable wait.

Not only was there a shorter wait, there were also complimentary beignet like things, warm out of the oven and coated in sugar. I think we made a good choice.
Not only was there a shorter wait, there were also complimentary beignet like things, warm out of the oven and coated in sugar. I think we made a good choice.
I do not apologize for the gratuitous picture of handsome brunch date
I do not apologize for the gratuitous picture of my handsome brunch date
It's not brunch without coffee. And mimosas. And more coffee.
It’s not brunch without coffee. And mimosas. And more coffee.
Eggs Sardou made with creamed spinach and artichokes
Eggs Sardou made with creamed spinach and artichokes

And the delicious food did not stop there. Saturday evening, we ate at our favorite Portland restaurant, where we had first eaten back in October. Lechon is just plain amazing. Serving food inspired by South American cuisine, Lechon simply gets it right.

This is the Mediterraneo - a drink inspired by the classic Peruvian cocktail - the pisco sour
This is the Mediterraneo – a drink similar to the classic Peruvian cocktail, the pisco sour

On this particular evening, we decided to order the special Valentine’s tasting menu. Every single bite was amazing. And by that I mean I want to eat it all again. Right now.

Salad with goat cheese, toasted nuts, cranberries, and a champagne vinaigrette
A salad with creamed goat cheese, toasted pine nuts, cranberries, and a champagne vinaigrette
This is what food should always taste like - burrata on toast with roasted salsa
This is what food should always taste like – burrata on toast with charred salsa
Lobster beignets
Lobster beignets
This truffle risotto was so incredible that my amazing boyfriend has learned to replicate it at home. Because everyone needs truffle risotto in their life on a regular basis.
This truffle risotto was so incredible that my amazing boyfriend has learned to replicate it at home. Because everyone needs truffle risotto in their life on a regular basis.
After all of that, we finally got to the main course - swordfish with chimichurri, crab cakes, and beef stuffed with all kinds of yummy things like olives and peppers
After all of that, we finally got to the main course – swordfish with chimichurri, crab cakes, and beef stuffed with all kinds of yummy things like olives and peppers
And, because we had not eaten enough already, we each got our own (as in no sharing) molten lava cakes for dessert.
And, because we had not eaten enough already, we each got our own (as in no sharing) molten lava cake for dessert.

Okay, so we obviously ate a lot of really good food. But we actually did other stuff, too. A walking tour is the perfect after dinner activity to burn off at least some of the calories consumed. I had taken a tour with Portland Walking Tours a couple years ago and really enjoyed it. This seemed like a perfect opportunity to try one of their other tours. After looking into my options, I settled on the Beyond Bizarre Ghost Tour, which offered a combination of history for me and the potential for scariness for Brandon. With a 10 pm start time, there was plenty of time for a late dinner before meeting for the tour at the former Merchant Hotel, which is rumored to be haunted (said in my most mysterious and scary movie voiceover voice).

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Haunted or not, it was creepy. Especially the creepy, creepy basement that was part of the infamous Portland tunnels underneath the city.

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Our guide was fantastic – funny and informative!

What I like about this type of tour is that you get a side of history that you don’t normally hear. Even if ghosts aren’t your thing (and it’s not really mine), we got to learn about the darker side of Portland history – essentially legalized forced prostitution and the horrors associated with it, a period of time when anyone could be kidnapped and forced to be a sailor, floods and murder and mayhem.

We got to use EMF detectors during the tour. I will say, it was a little unnerving when it lit up. Especially in the creepy, creepy basement.
We got to use EMF detectors during the tour. I will say, it was a little unnerving when it lit up. Especially in the creepy, creepy basement.

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Another gratuitous boyfriend picture. Because that smile.
Another gratuitous boyfriend picture. Because that smile.

Toward the end of the tour, our guide surprised us with a stop by Voodoo Doughnut (also on my bucket list, although I had previously been there).

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Best of all, we got to surpass the hour-long line.

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So much for burning those calories…

The other fun thing we did was OMSI After Dark. This adults only event is a (usually) once a month event when the museum stays open late. There are themed events, vendors, and exhibits with a different focus each month.

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Appropriately, the theme this night was related to love and relationships. I thought the concept was great – extra museum hours and the opportunity to spend those extra hours perusing exhibits, glass of wine in hand. However, the execution was somewhat lacking. It was just so darn crowded. Every single thing had a line to the point I felt like we spent the whole evening waiting in line. I would have gladly paid more for the tickets (I think they were $20 apiece) if it meant that entry to OMSI After Dark was capped after a certain number of people.

If I had to wait in line, at least I got to do it with this guy.
If I had to wait in line, at least I got to do it with this guy.
Sexy
I think it’s a good look

Valentine’s or not, I would eat delicious food and explore scary places (like creepy, creepy basements and crowded museums) with Brandon anytime.

A Weekend in Florence (No, Not THAT Florence)

After coming up with my Oregon Bucket List, I of course couldn’t wait to start checking things off the list. Basically, I had created the ideal excuse to travel all over Oregon as often as I can.

Fortunately, I have the perfect partner in crime with whom to travel. In January, Brandon and I spent a weekend in the lovely coastal town of Florence, Oregon. And checking two things off of my list – ATVing through the Oregon Dunes and visiting the Sea Lion Caves. And doing other fun stuff. And eating too much delicious food.

I know that there are (theoretically) people out there who do not care about where they stay when they travel. Any old hostel with a bunk bed and a shared bathroom will do. I, however, am most certainly not one of those people. I don’t need 5 star hotels to be happy (although they don’t exactly make me sad), but I do prefer a certain level of style and cleanliness. Add to that wanting to bring Sydney along for the weekend and it was beginning to feel that I was asking for too much. That despite my regular assertions to the contrary I was, in fact, kind of high maintenance. For a while, it seemed as if my pet-friendly options were going to be choosing between a hotel that was the probable scene of a serial murder or sleeping in my car. VRBO to the rescue. Thanks to the magic of VRBO, we found a perfectly cozy, pet friendly cottage that met my (apparently high) expectations.

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At $70 a night, the price was right, too.

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The simple, tastefully decorated cottage contained a single room, with the bed tucked back into an alcove. Ideal for two people, there was a small sitting area adjacent to a pseudo-kitchen outfitted with small appliances, such as a coffee maker and toaster oven.

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There was also a quaint outdoor seating area with a fire pit
There was also a quaint outdoor seating area with a fire pit

My only complaint was the bathroom (and yet again I’m forced to consider that perhaps I’m underestimating my level of pickiness). It was teeny, tiny with the toilet right next to the small shower that even I found cramped.

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The cottage was perfect for a weekend, but I was tired of that bathroom after a night or two. But then again, our weekend was all about exploring, so we did not spend too much time there anyway. Plus, our cottage was within walking distance of the beach.

We spent the weekend walking hand in hand along the beach and checking things off my bucket list. Despite the cold and windy days, the beach was lovely. As Sydney chased the white foam down the beach, Brandon looked for sea shells and driftwood forts. I made an effort to notice and capture the beauty of the moment in memory and photographs.

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As romantic as strolling down the beach was, we needed a bit more variety mixed into the weekend. A short and scenic drive up the coast brought us to the Sea Lion Caves. Tickets to access the viewing site are $14 for adults.

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The natural sea cave was discovered in 1880 by a local seaman who later purchased the property. Ownership later changed hands and the cave has been open to the public since 1932. Today’s modern elevator makes for much easier (and safer) access than the original stairs. Then again, the price has “improved,” as well. When it opened, access to the caves cost a mere 25 cents. The cave is home to Stellar sea lions. Winter is a great time to visit because the sea lions are often out of the cave during the spring and summer.

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Fair warning: the cave is loud and smelly! Despite that, it is definitely a unique spot worth the price of admission. I was mesmerized by the sea lions, watching as they gracefully jumped into the water or much more clumsily worked their giant bodies back onto the rocks. 
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The trail to the cave offers a fantastic view of the rugged Oregon coastline and there is also a viewing point for the iconic Heceta Lighthouse.

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To add in a bit more adventure, we spent an afternoon among the Oregon Dunes. The dunes were incredible. Stretching as far as you can see along the coast, it was an almost unbelievable sight, the desert juxtaposed against the sea with an unexpected backdrop of evergreen trees.

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DSC02651After first seeing the dunes by foot, we (and by we I mean Brandon) decided renting an ATV would be fun. And it was. It was also simultaneously and equally terrifying.

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The entire time, every single moment, I was equal parts enthralled and in fear of my life. Probably because Brandon was driving. Brandon who, from the moment the employee safety briefing ended, did pretty much everything we were told not to. Stay in the boundaries? That’s just boring. Don’t get within 50 feet of the water? But then you would miss the cool close up view. Whatever you do, don’t go sideways up the hill? Obviously we’re going to do that because it’s way more fun.

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My own personal addendum to the safety briefing: whatever you do, do not leave your cell phone in an unzipped pocket. If you do, you could potentially experience a moment of sheer panic when said phone is no longer in your pocket. After wildly signaling to stop the vehicle, you might then frantically, and hopelessly, look for the phone in the firm knowledge it is now irrevocably buried somewhere in the sand, lost forever along with the pictures you hoped to later post on Instagram to make people believe that you’re cool and adventurous and not at all terrified of taking an ATV up and down sheer cliffs of sand. If you’re lucky, your boyfriend might find your slightly melted yet still functional phone in a small crevice of the engine, where it somehow just happened to land. This is all hypothetical, of course. What kind of person would leave their cell phone in an unzipped pocket while riding in an ATV across sand dunes?

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Hypothetical cell phone catastrophe aside, it was an incredibly fun (and scary) afternoon.

Along with checking two items off my bucket list, walking along the beach, and staying in an adorable cottage, we also, unsurprisingly, found the best places to eat.

Mo’s Restaurant in Florence is a satellite of the original restaurant in Newport. Famous for their clam chowder, I also ate the very yummy popcorn scallops.

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We enjoyed our lunch with an unparalleled view of the river. Great food, great company, and a great view – there’s nothing better!

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An unexpected find was Homegrown Pub. Featuring Northwest brews and dishes made from locally sourced and organic ingredients, this place was incredible.

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There was even live music the Friday evening that we were there.

We started our meal with the steamer clams – local clams steamed in a fennel, thyme, and chile cider broth.

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Brandon ordered even more mussels in the form of a cioppino and there was absolutely no way I was missing out on the special, a black truffle pasta – homemade pappardelle mixed with local mushrooms and an alfredo sauce topped with a generous serving of shaved black truffle.

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And because we had obviously not had enough to eat, we ended our meal with dessert – a homemade brownie topped with ice cream and abundant caramel.

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Another not-to-be-missed find was Boxed Lunch, a local food cart parked in front of the cinema.

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We enjoyed our picnic lunch with a view of the dunes.

I couldn't pass on the day's special, a reuben sandwich on focaccia.
I couldn’t pass on the day’s special, a reuben sandwich on focaccia.
Brandon's choice was the breakfast burrito. It received his seal of approval, which is quite impressive given that a breakfast burrito is what he eats, almost literally, every single morning.
Brandon’s choice was the breakfast burrito. It received his seal of approval, which is quite impressive given that a breakfast burrito is what he eats, almost literally, every single morning.

The food was seriously delicious.

Our fancy dinner out while in Florence was at Waterfront Depot. The restaurant is a Florence icon, and for good reason. Located in a repurposed and relocated train depot, one almost always needs reservations to get a table, even during the less busy winter months.

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It was the ideal spot for a romantic dinner.

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Most importantly, the food was excellent. After sharing the calamari, I tried the restaurant’s most popular dish, the crab encrusted halibut. There is also the crab encrusted cod. However, as my boyfriend, who might be slightly obsessive about where his seafood comes from, pointed out, it is possible to know exactly where the Alaskan halibut came from, but the term “cod” was not nearly specific enough to determine the exact kind of fish or from whence it came. Thus, I ordered the halibut to shorten his lecture and to prevent him from exhaustively questioning the waitress about the fish.

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The halibut was topped with a chili cream sauce and served with a quite excellent Caesar salad.

That evening, we forewent the many delicious desserts offered at the Waterfront Depot in favor of a fire and s’mores.

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I don’t want to name any names, but somebody gave Sydney a marshmallow.

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When Sunday morning came around, I was certainly not ready to come home, for Brandon to leave for Alaska, or to return to work the following day. We comforted ourselves over a hearty breakfast at the roadside Morgan’s Country Kitchen.

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A fluffy veggie-packed omelet and a good cup of coffee went a long way toward making me feel better.

We headed home with memories of another great weekend, this time on the Oregon coast. And, I am able to mark two more spots off of my Oregon Bucket List. My next trip will most definitely not be somewhere in Oregon – I’m taking a wintery trip to Iceland! I can’t wait to share more about my next adventure.

The Recipe for a Perfect Getaway

Start with a fabulous resort

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Mix in one fancy New Year’s Eve party

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Add in a healthy (or unhealthy, depending on your perspective) dose of delicious food. And then add some more just for good measure.

Stir in a museum (because I’m a nerd and my boyfriend is awesome)

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Fold in some adventure

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Sprinkle in sparkly snow. Because sparkles.

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Add a few relaxing hours at a spa

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And don’t forget the most important ingredient of all – someone amazing with whom to enjoy the food and the fun and the adventure. And to kiss. A lot.

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Bake it all for about three days and enjoy the perfect weekend getaway.

Brandon and I decided to celebrate the beginning of 2016 in the way I pretty much want to celebrate everything – by traveling. This time, I got to explore the Bend area, an area of Oregon that was entirely new to me.

The Resort: We stayed at the lovely Sunriver Resort. The resort offers a bit of everything. Lodging options varied from my cozy, fireplace-warmed room with a snowy view to entire houses perfect for families. There were onsite restaurants, a spa, and access to everything you need to enjoy the outdoor recreation that the Bend area offers year round.

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The gorgeous, snowy view from the room

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Not only did I get to check out one of the lodge rooms, thanks to a frozen water pipe which led to a non-working shower, I spent the last night in one of the lodge suites. Termed a suite, the two-story room was more like a small condo.

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When I could manage to pull myself away from the fireplace, which let’s be honest was a bit of a challenge given that the temperature was barely above 0 degrees Saturday morning, I could not help but marvel at the beauty of the resort under layers of snow or squeal like a child because twinkle lights were everywhere.

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The Party: One reason we chose to stay at Sunriver was because of the New Year’s Eve party. The idea was that staying at the resort would be convenient and provide easy access to the party.

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What I had not considered was that, although, yes, the party was quite close to the room, that distance was primarily covered in snow. Snow which I had to traverse in 4-inch stilettos. The bruise on my knee from slipping and falling in the snow lasted at least 2 weeks. Thankfully, the memories – the photo booth, the silly party favors, the band, the champagne toast and kiss at midnight – will last much, much longer.

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I know, I know, a kissing picture. But it was midnight. On New Year’s Eve. And he’s handsome.

The Food: Fair warning. The below photos will both make you hungry and perhaps make you wonder how we had time to do anything except eat.

Stewart's 58 Drive-In was a great find in the small town of Oakridge.
Stewart’s 58 Drive-In was a great find in the small town of Oakridge as we were driving from Eugene.

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Salsa bar
Salsa bar
The housemade black bean burger was spicy and had the elusive (at least in the veggie burger world) perfect texture. Topped with pepper jack cheese and my chosen salsa - jalapeño corn - it was simultaneously delicious and messy
The housemade black bean burger was spicy and had the elusive (at least in the veggie burger world) perfect texture. Topped with pepper jack cheese and my chosen salsa – jalapeño corn – it was simultaneously delicious and messy
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Pre-party dinner at Sunriver Brewing Company

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Falafel wrap and sweet potato fries
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You can’t visit Bend without visiting Deschutes Brewery (or in this case the related pub downtown) at least once.

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Pre-dinner chili fries

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An embarrassingly short time later, we were enjoying cocktails and appetizers at Zydeco. Where we only managed to get a table because we were literally waiting outside when the restaurant opened at 5 pm.
An embarrassingly short time later, we were enjoying cocktails and appetizers at Zydeco. Where we only managed to get a table because we were literally waiting outside when the restaurant opened at 5 pm.
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Fried okra
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Corn and artichoke fritters
Barbecue ribs for Brandon, truffle mac n cheese for me. Everybody wins.
Barbecue ribs for Brandon, truffle mac n cheese for me. Everybody wins.
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Brunch at the resort’s Carson’s American Kitchen was so delicious it required a repeat the following morning.

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The view wasn’t too bad, either.
The next morning I branched out and tried this - an everything bagel, topped with hummus, arugula, radishes, cranberries, and granola. It was weirdly delicious.
The next morning I branched out and tried this – an everything bagel, topped with hummus, arugula, radishes, cranberries, and granola. It was weirdly delicious.
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At this point, it really does seem like we did nothing but eat. Which is kind of true. No judging.

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Checking out the wine list

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Sometimes I still have dreams about this seafood pasta
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Spanish coffee
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And when you can’t decide, don’t. Creme brûlée, lava cake, and blackberry cobbler. All great!

The Museum: We spent a cold afternoon perusing the High Desert Museum. The museum’s exhibits varied from regional art to the history of the Northwest Coast American Indians to animals found in the high desert. Amid all of this, we spent most of the afternoon looking for the porcupines. Brandon had told me about the giant porcupines that he remembered from his childhood. More than once, he shared how cool they were and how much I would like seeing them because they were, after all, giant porcupines. After making a full round of the museum, which included plenty of time outdoors in a place that was literally freezing, we wondered how we could have missed them. How does one miss giant porcupines? After asking the kind lady at the front desk, for the second time, where they were located, we again traipsed through the snow. To see this:

This was the most exciting part of the exhibit. That little tiny illustration of a porcupine was as good as it got. Needless to say, there were no giant porcupines. And the one not-so-giant porcupine in the exhibit was apparently hiding from the cold. Did I mention it was like, freezing, outside?
This was the most exciting part of the exhibit. That little tiny illustration of a porcupine was as good as it got. Needless to say, there were no giant porcupines. And the one not-so-giant porcupine in the exhibit was apparently hiding from the cold. Did I mention it was like, freezing, outside?

Fortunately, there were plenty of other things to see.

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Apparently I have the wingspan of a turkey vulture.

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The Adventure:

We took a caving tour with Wanderlust Tours. Boyd Cave is the only cave open in winter because it's the only lava cave in the area where bats do not hibernate. Which is apparently important because they eat trillions of mosquitoes per night. Yay bats.
On Saturday we took a caving tour with Wanderlust Tours. Boyd Cave is the only cave open in winter because it’s the only lava cave in the area where bats do not hibernate. Not disturbing hibernating bats is apparently important because it allows them to survive the winter months and they eat trillions of mosquitoes per night when they are not hibernating. Yay bats.

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This cave is undeveloped, which meant lots of scrambling over rocks and crawling through small spaces.
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Our guide was fantastic – funny and clearly passionate about his work. Although we could navigate the cave at will, he provided information on the easiest path (e.g., “If you go this way, you can crawl on your hands and knees. If you go this way, you will have to wiggle through on your belly with one arm over your head. Your choice.”) and provided information on the geology and history of the lava caves.

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I ice skated. After spending an afternoon climbing through a cave. The deal was I had to either go around the rink 3 times or fall at least twice before we could leave. I’ll let you guess which came first.

The Spa: Before braving the icy drive home, we stored up as much relaxation as possible with a morning at the spa. A massage, some time in the hot tub as the snow fell outside, and post-massage hot tea and chocolates was a pretty perfect end to a wonderful weekend.

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The Boyfriend: Also known as the guy who made the weekend perfect.

This pretty much captures our relationship - Brandon doing something silly (like licking my face when it's freezing outside) and me laughing.
This pretty much captures our relationship – Brandon doing something silly (like licking my face when it’s freezing outside) and me laughing.
Happiness
Happiness

Now that I think about it, three days was just not long enough.

 

 

 

 

 

 

 

Sleeping in Seattle Day 3

Of the things I love in this world, time alone to recharge and to think is surprisingly high on the list. I say surprising, because I absolutely love the people in my life. I have said before that they are simply the best, most wonderful, and amazing people that could possibly exist. But sometimes, I just want to be by myself. More recently, I’ve discovered that I also enjoy the luxury of alone time while traveling. Of course I love exploring with others, but exploring alone is an entirely different and utterly enjoyable experience. My last morning in Seattle, I took the opportunity to do just that. Without the pressure of conversation or the need to be aware of another person, I could fully notice.

Notice the delicious tastes and textures and sounds as I treated myself to breakfast at Shaker + Spear, the Palladian’s onsite restaurant.

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Notice the smells and the noise and the color of Pike Place Market on a Saturday morning. Notice the lives that were being lived all around me and yet were separate from my own.

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Notice that what I really wanted to eat for lunch was the taste of authentic Chinese food, which I had been craving for months (thanks, Natalie, for the perfect recommendation!).

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And notice how so very grateful I am for the people and places, the sights and sounds, the tastes and travels that make up my life. What have you noticed today?

 

Sleeping in Seattle Day 2

After a pretty amazing night’s sleep thanks to the awesomeness of my bed and the room in which it was located, I awoke to a cloudy but nonetheless lovely morning. I reconnected with my friends for a low-key breakfast at Hitchcock Deli followed by more I-can’t-possibly-afford-anything-in-this-shop browsing. And another visit to the bookstore. Just because it’s awesome.

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The day was becoming increasingly cloudy, but we decided to all head over to Seattle together on the ferry because I was going that way anyway. I love the ferry between Bainbridge and Seattle – even on a cloudy day, the views are hard to beat.

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It was sooo windy. And cold.
It was sooo windy. And cold. And did I mention windy? We had crazy hair.

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Just about the time we arrived in Seattle, it began to rain. And by rain, I mean the sky opened up and started pouring and did not stop for hours. Basically, I spent the rest of the day cold and wet. But not even the rain could keep me from having a good time. I ended my visit with Sara and Ryan over a delicious lunch at Cafe Campagne, a spot we chose almost entirely because it had a roof and chairs and the possibility of food. We were not feeling too picky at that point. Fortunately, the french onion soup I ordered was the perfect way to warm up while momentarily drying out.

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I had a great time catching up with my friend Sara. I was sad to say goodbye as we parted ways, but I still had some fun plans in store.

But first, my hotel. My hotel of choice was the Palladian Hotel in downtown Seattle. I chose to stay here based upon two things: it was a Kimpton hotel and it was within walking distance of the tour I would do that afternoon. Which was important because it was entitled the Booze n’ Bites tour. Emphasis on the word booze. Just sayin’.

This hotel was seriously cool. It was quirky and stylish and completely unique.

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I got to sleep with Leo. Every woman’s dream, right?!

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I had just enough time to dry off before heading back into the rain. For a walking tour.

IMG_6160A few years ago, I had taken my first Savor Seattle tour. I had completely enjoyed it and knew that another trip to Seattle was the perfect opportunity to go on another one of their tours. This time, I chose the Booze n’ Bites tour, a tour focused on the food (and alcohol) culture of Seattle.

The tour began at Rachel’s Ginger Beer.

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It might be raining just a little bit less at this point. Maybe.
It might be raining just a little bit less at this point. Maybe.
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Meeting up with my tour group. I was the only weirdo who decided to do the tour by myself. 
The first cocktail of the day was the Montana Mule, made with RGB's handcrafted ginger beer and whiskey.
The first cocktail of the day was the Montana Mule, made with RGB’s handcrafted ginger beer and whiskey.
Our second stop was Cantina de San Patricio
Our second stop was Cantina de San Patricio

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Taco, guacamole, and some type of really spicy drink made with green chile and jalapeño vodkas. This former Texan could not have been happier.
Taco, guacamole, and some type of really spicy drink made with green chile and jalapeño vodkas. This former Texan could not have been happier.
Stop #3 was Long Provincial Vietnamese, where we tried salad rolls with peanut sauce and a lemongrass martini. I was really enjoying the tour by this point.
Stop #3 was Long Provincial Vietnamese, where we tried salad rolls with peanut sauce and a lemongrass martini. I was really enjoying the tour by this point.

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Not even the persistent rain could dampen my spirits by this point.
Not even the persistent rain could dampen my spirits.

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Up next was The Diller Room. It was an original Seattle speakeasy and is now a popular happy/any hour spot. I cannot remember what the drink was (something made with whisky...?), but the mushroom muffuletta is impossible to forget. I could eat that All. Day. Long.
Up next was The Diller Room. It was an original Seattle speakeasy and is now a popular happy/any hour spot. I cannot remember what the drink was (something made with whisky…?), but the mushroom muffuletta is impossible to forget. I could eat that All. Day. Long.

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Our fifth and final stop was Von's 1000Spirits GustroBistro. This place is rumored to have Seattle's largest collection of spirits, a claim that I definitely believe.
Our fifth and final stop was Von’s 1000Spirits GustroBistro. This place is rumored to have Seattle’s largest collection of spirits, a claim that I definitely believe.
A cosmopolitan made with spun sugar. I will admit this was probably my favorite drink of the tour. And lest you think I drank 5 cocktails in the course of a couple of hours (they were mostly half size, by the way), I assure you I only drank the ones that I liked...
A cosmopolitan made with spun sugar. I will admit this was probably my favorite drink of the tour.
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And lest you think I drank 5 cocktails in the course of a couple of hours (they were mostly half-size, by the way), I assure you I only drank the ones that I liked…

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And then there was pizza. Wood-fired, cheesy, yummy pizza.
And then there was pizza. Wood-fired, cheesy, yummy pizza.

My second Savor Seattle tour did not disappoint. I would not hesitate to take another one of their tours in the future. I highly recommend checking them out if you are in Seattle.

After a cold and rainy day, all I really wanted to do was curl up in bed, order room service, and be my introverted self. However, I had made plans with another friend of mine, who I originally met while we were on internship in Houston and who had recently moved back to Seattle (apparently getting a PhD = knowing people everywhere). That meant drying myself off and taking an Uber (side note: how does one specify the verb form of using Uber? To Uber? Ubering? Someone please enlighten me) to a house party with a bunch of people I’ve never met. You read that correctly, I went to a house party. A party at which I only knew one person. And I almost utterly failed to document such a rare occurrence, although I did manage to snap exactly one picture.

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I actually had a fun time and it was a chance to catch up with another friend. Plus, travel presents the perfect opportunity for me to push myself just a bit out of my comfort zone, which is good to do now and then. But, I will admit that by the end of the night, I was ready to return to my hotel, talk to no one, and sleep with Leonardo DiCaprio, the pillow.

 

 

Sleeping in Seattle Day 1

One of my rules for life: When a friend says “Do you want to go to (insert pretty much any place in the world here)?” the answer is always “Yes!” A resounding, unhesitating, absolutely I-will-make-this-happen, yes. Thus, when my friend Sara mentioned that she was going to be in the Seattle area and asked if I wanted to meet her, there was really only one way to respond. For weeks, I looked forward to spending time with one of my “Dallas friends.” Getting to spend a weekend in one of my favorite cities was just an added bonus.

The adventure began with an early morning road trip fueled by Dutch Bros coffee.

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A six-hour drive later, I was just in time to meet Sara for lunch on Bainbridge Island, where I would be staying for the first night. After considering our options, we decided that lunch at Doc’s Marina Grill was just about perfect.

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Smoked salmon mac-n-cheese. Ummm, yes!

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We spent the afternoon browsing the many lovely and oh-so-expensive shops of downtown Bainbridge. There was this little tiny candle that I wanted to buy because it smelled like bliss. I wanted to buy it until I saw the $55 price tag. No thank you. I can do without the smell of actual bliss in my life.

My favorite stop had to be Eagle Harbor Book Co. There is nothing quite like stepping into a book store and taking a deep breath laden with the smell of real books, feeling the hint of excitement as my fingertips longingly touch the covers of as yet unread novels, my mind full of curiosity about the stories within.

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This was also the scene of my first-ever celebrity sighting. I was in the process of trying to stop myself from buying one of everything when suddenly Sara appeared next to me and began excitedly whispering that Elizabeth Mitchell was nearby. We pretended to be highly interested in calendars and self-help books as we subtly (I promise!) followed her around the store. My only chance to get a picture occurred a few minutes later as we left the bookstore. In case you can’t tell, she’s the tall one in the brown shirt gracefully running down the sidewalk.

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After a warm afternoon of shopping and enjoying the scenery, it only made sense to eat ice cream. And if you’re going to eat ice cream on Bainbridge Island, you’re going to eat ice cream at Mora Iced Creamery. Calories do not count when you’re on vacation, right?

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After all of the driving, shopping, walking, and eating, I needed a nap. I decided it was the perfect time to check into my hotel. Which was a mistake. Because once I did, I never wanted to leave. Ever again. I wanted to move in and live there forever. My hotel of choice was not really a hotel, but rather a small inn. The Inn at Pleasant Beach was everything I love in a place to stay: beautiful, unique, and comfortable with an amazing view and incredible attention to detail. Seriously, never go there because your life will never be the same. You will be utterly dissatisfied with every other place you sleep.

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I never wanted to leave this spot.

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Literally, the only problem with the room is that it felt like a bit of a waste to stay in such a romantic place all alone. But I did my best to hold up under the disappointment. In fact, it would take some seriously awesome plans for me to be willing to leave my cozy room. Thankfully, I had just that – dinner reservations at Restaurant Marche with Sara, her husband, and her in-laws. There is just about nothing that makes me happier than great food and interesting conversation with wonderful people. This evening did not disappoint.

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Cheers to friendship and the French 75, which is now perhaps a new favorite cocktail of mine.
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Picture with the chef. I know people.

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Vichyssoise
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The vegetable plate was beyond delicious – corn flan, sautéed collard greens (maybe my favorite), gingered green beans, roasted cauliflower, and wood-fired zucchini. Not pictured, but also one of the best things ever – the frites with house-made ketchup and aioli.

And of course, it’s not a complete meal without dessert. We needed to make sure all the food groups were covered and I am fairly confident that “dessert” is one of them. Or should be.

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Meals like that, full of delicious food, laughter, and free flowing conversation including an impromptu book club – life does not get better than that.

After returning to the inn, I could think of no better way to end my day than by taking a relaxing, hot bath (in that incredible bath tub – I could practically swim in it) followed by drinking hot tea while reading a great book curled up next to the fire.

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It had been a long and wonderful day; it took me approximately 3.8 minutes to fall asleep after crawling into the super comfy bed. Sometimes, life is perfect.