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On a Rock, In a Bay, On an Island, In Jamaica: Booby Cay

As they say, all good things must come to an end. Apparently this includes Jamaican vacations. It was Saturday morning, the day that would be the last of a series of sunshine and fun-filled days that had been spent relaxing in paradise. The week had been everything and more than everything and I, for one, was not ready for it to end. As our final day began, we decided to return to the beach one last time. We had no real plan in mind, but asked Nelson to again take us to Seven Mile Beach. We found a spot for a quick breakfast while we pondered our options. Afterward, we stopped by a nearby watersports shop and asked about trips to Booby Cay.

Located within view of the beach, Booby Cay is a small island off the coast of Negril. We were able to arrange a day trip to the island and then waited on ocean front loungers for our glass bottom boat to arrive. I imagine that in busier times, the boat is closer to full and it could be more difficult to just walk up and book a tour, but on this particular day, we had the boat all to ourselves.

Even after days in Jamaica, the clear blue water was still a stunning sight.

Although Booby Cay was our ultimate destination, Brandon could not resist another opportunity to snorkel on the reef. We had as much time as we wanted to snorkel and explore, with freedom to branch out while still having a guide to show us around.

But snorkeling was only the beginning. After one last chance to take in the colorful sight of the reef, we hopped back on the boat (I mean that literally), and headed toward the island.

We dropped an anchor near the island and jumped into the warm, shallow water to walk to shore. Salty and barefoot, we walked through the sand toward the scent of smoke and garlic.

You see, this small, uninhabited island is also known as the place to get lobster. We made our selections out of a faded orange drink dispenser and waited with anticipation while our lobster was grilled.

As we waited, we wandered down the beach, buying a couple of overpriced Red Stripes from a lady selling them out of a cooler.

And then, the lobster was ready. Grilled over charcoal, topped with a garlic butter sauce, and served alongside grilled toast, this was the best lobster I have ever had.

I am not exaggerating when I say that we had lobster pretty much every day while in Jamaica (tough life, I know). And it is also no exaggeration to say this was the absolute best. It was perfectly grilled, the sweetness of the lobster wonderfully balanced by the richness of the garlic and butter. I used the grilled toast to soak up every last drop of the sauce. Food doesn’t get better than this. I was glad we had each had our own lobster, rather than sharing one as we initially discussed. I wanted every last bite. And more.

After a lovely day, we reluctantly made our way back to the boat and back to Negril.

The day may have been simple, but it was the perfect way to end our week. But just because Booby Cay was the last place we went while in Jamaica, doesn’t mean I’m done writing about Jamaica. After all, I have yet to really talk about all of the delicious food we ate. Which was, almost, the best part of the vacation.

 

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